Liqueur Prunus Mume California Umeshu Fruit: Prunus mume (ume plums) Process: maceration on fruit Maturation time: 1-2 years Nose: marzipan, stone fruit, tart pineapple hard candy Palate: sweet, pucker-tart, chocolate taffy, lemon peel, yellow lifesaver RELEASE NOTES: The prunus mume tree is commonly called a Japanese or "ume" plum and is actually more closely related
Liqueur Citrus x Aurantium California Vin d'Orange Impression: more orange than an orange Process: maceration on fruit and spices Base spirit: wine and brandy Nose: honey, orange blossom, wine, white brandy, vanilla Palate: orange peel, orange juice, orange marmalade, grapefruit peel bitterness, hint of sherry RELEASE NOTES: It's difficult to maintain perspective when you're tasting your own
Liqueur Featured SF Chronicle: "ume is going to have a big moment soon" We’ve been singing the praises of our Prunus Mume liqueur since day one, so we were over the moon when Esther Mobley (the SF Chronicle wine critic!) reached out to us for a conversion about ume plums. That’s right, we’re low-key famous! If you want to know
Liqueur Featured Orange you glad we said Sevilles? Winter is peak citrus season here in California. It's also the season of coming home late at night reeking of orange peels and vanilla beans after processing this year's batch of Citrus Aurantium California Vin D’Orange! If citrus x aurantium sounds unfamiliar, maybe you know it better as the