Handbook of Rum Featured

The world guide to rum

Where does rum come from? In his book, Rum, a Social and Sociable History, Ian Williams calls rum "the global spirit with its warm beating heart in the Caribbean." Dreamy metaphor aside, most rum styles are legacies of former Caribbean colonies, but that "warm beating heart" also pumps rum and

Ethics Featured

Why Independent Bottling?

We occupy a unique position in the distilled spirits industry. We co-brand. We import, blend, bottle, rectify, and distribute. We don't distill, but we work with farmers, fruit growers, and distillers. We even do private label bottling. We're testing the boundaries of making, marketing, and selling spirits with an eye

Backstage Featured

Unmarketing our marketing

When you buy anything these days, you’re not just purchasing a product. In these modern times, marketing and branding is everything. Jack Daniels is the world’s top-selling whiskey brand for a reason. In 2019 the company spent $27 million on broadcast advertising. And it’s no accident you

Backstage Featured

About grain

A while back we mentioned that we’re working with Spirit Works Distillery in Sebastopol, California, to release some of their excellent wheat and rye whiskey. Those projects got us thinking about grain, and how this is our first foray into whiskeys not made from malt (remember malt? we're talking

Ethics Featured

Rum is f*cked

I'd like to encourage you to check out Céline Bossart's article Decolonizing the Whitewashed World of Carribean Rum on Liquor.com. It's required reading if you consume sugar cane products (rum, refined sugar, molasses) or similar things like coffee and chocolate here in the US market. Here's how Bossart sums

Liqueur Featured

SF Chronicle: "ume is going to have a big moment soon"

We’ve been singing the praises of our Prunus Mume liqueur since day one, so we were over the moon when Esther Mobley (the SF Chronicle wine critic!) reached out to us for a conversion about ume plums. That’s right, we’re low-key famous! If you want to know

Liqueur Featured

Orange you glad we said Sevilles?

Winter is peak citrus season here in California. It's also the season of coming home late at night reeking of orange peels and vanilla beans after processing this year's batch of Citrus Aurantium California Vin D’Orange! If citrus x aurantium sounds unfamiliar, maybe you know it better as the

Vin d'Orange Is Back! / Alameda Whiskey Stroll

Hi folks, We just laid down 2023's fruit for a batch of Vin D'Orange, and our dirty laundry pile still smells of Seville orange perfume. The fruit/wine/spirits maceration will sit for about ten months before it settles out into our favorite bitter orange liqueur. Want some now? Head

Pekut and Carwick Industry Newsletter

Hi Folks, We’ve got great new products available right now! * DISSIDENT SPIRITS gin, amaro, vodka, coffee liqueur) * SPIRIT WORKS single barrel, cask strength wheat and rye * PEKUT AND CARWICK 2022 Vin D'Orange (164 bottles only!) Dissident Spirits If you’re not familiar with these guys, you’re in for

The History of the Martini

For a famously crystal-clear cocktail, the martini’s back story sure is murky. Who Invented the Martini? Anecdotes abound for who first created the cocktail we now recognize as the gin martini (we’ll get to vodka later). It may have been a celebrating 19th century gold miner in the

Dissident Spirits Are Here!

Hi Folks, Valentine’s Day is upon us, and while we know it’s just a silly Hallmark holiday, we do love an excuse to break up the winter doldrums with a celebratory tipple, pink or otherwise. If you’re looking to woo your crush or impress your pals, you

2022 P&C Independent Bottlers Year in Review

If you've been a regular reader over the past couple of years, you'll know that we take the opportunity of the post-holiday  January calm to regroup. It follows then, that this first edition of the newsletter helps us reflect on who we are as a business, how the year went,

Happy Holidays from Pekut & Carwick Independent Bottlers

Hi Folks, 2022 is almost at an end, and we want to thank each and every one of you for your support and engagement over the past year. We've been growing the business and slowly expanding our reach, and we couldn't have done it without you. If you've just signed

Whiskey

The History of Punch

You may talk of brisk Claret, sing Praises of Sherry Speak well of old Hock, Mum, Cider or Perry; But you must drink Punch if you mean to be Merry. (18th century song lyric) What is punch? To the modern drinker, the word "punch" might imply a trash can full

Last Call for Holiday Cheers!

We wrote a header in our marketing meeting notes this week that said, “Holy S*%$#, December is Almost Gone.” True Story. The month is flying by, but as we hurtle towards year-end there is still time to get your final orders in for Christmas, Hanukkah, New Years, and whatever else

Rum

Tru Jamaica Rum Cake

The Caribbean islands are known for their rum-laced baked goods, and no wonder, since rum, molasses, and sugar were—and still are—locally produced and relatively abundant, making them ready ingredients for many local gastronomic delicacies, particularly desserts. What Is Rum Cake? Enslaved and indentured cooks throughout the Caribbean took

Spirit Works Wheat & Rye Whiskies Are Here!

"Too much of anything is bad, but too much good whiskey is barely enough.” --Mark Twain The wait is over! We've bottled limited supplies of our All Wheat Whiskey and Rye/Malt Whiskey from our friends at Spirit Works Distillery—just in time for you to stuff stockings or lie

Prunus Mume Made the SF Chronicle Gift List!

Last week we cracked open our SF Chronicle and found ourselves face to face with a photo of our Prunus Mume liqueur in their 2022 gift guide! Whoa! That's right, our sweet-tart Prunus Mume umeshu liqueur has the official SF Chronicle stamp of approval, which means bringing a bottle to

Handbook of Rum

The Rum Flip Is Your New/Old Holiday Cocktail

The days are short, the weather’s cold By tavern fires tales are told. Some ask for dram when first come in. Others with flip and bounce begin. -from And a Bottle of Rum, by Wayne Curtis, excerpted from a 1704 almanac To the uninitiated, the season may be early

Handbook of Rum

The most interesting US rum

We take delicious and ethically produced rum seriously. For us, that means finding rum producers who make and market interesting products that we can get behind, both as consumers and as importers/bottlers/distributors. Domestic rum is particularly interesting to us. Sorting through ALL the rum made in the US

The top ten best selling rum brands and what we can learn from them

What's the most sold rum in the world? The answer might surprise you. According to one online market research database, the Asia-Pacific rum market accounted for a dominating 41.6% of rum’s market share in 2021, mostly driven by India and the Philippines. When you consider further that Tanduay,

Introducing Dissident Spirits Co.

Did you know—we're distributors, too! We're super psyched about our new distribution partnership with Dissident Spirits Co. in Richmond, CA. They've been producing gin, vodka, rum, and amaros in Marina Bay for just over a year, and they're already getting accolades (Forbes: "top US gin", NYWSC: double gold). View

Rum

How Did Rum Get Its Name?

In an effort to provide you with ALL the information about our products while still satisfying the inquisitive nerd within, we’re writing a rum handbook. You’ll be our guinea pig as we serve up the story of the spirit—from rum’s origin to its current standing in

Gone, but not forgotten: SB620

Remember way back in March 2020, when we were fresh-faced, full of life, and feeling optimistic about the game-changing bill SB 620 as it headed to the California Senate? Well, here we are in September, and we're sorry to say that SB 620 was nipped in the bud before it

Backstage

Why independent bottling?

Big beverage brands are stuck. They create products that are consistent for massive global distribution. If they sell gin, they make that gin over and over and over again. Every bottle is the same, every time which is an epic feat of quality control and supply chain management but also